Tuesday, April 23, 2024

List Of Fruits And Vegetables For Diabetics


 For individuals with diabetes, choosing fruits and vegetables that are lower in carbohydrates and higher in fiber can help manage blood sugar levels effectively. Here's a list of vegetables and fruits that are generally considered suitable for people with diabetes:

Vegetables:

  1. Leafy greens (spinach, kale, Swiss chard, arugula, collard greens)
  2. Broccoli
  3. Cauliflower
  4. Bell peppers (red, green, yellow, orange)
  5. Tomatoes
  6. Cucumbers
  7. Zucchini

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  1. Brussels sprouts
  2. Asparagus
  3. Green beans
  4. Celery
  5. Eggplant
  6. Mushrooms
  7. Cabbage (green, red, Napa)
  8. Radishes
  9. Carrots (in moderation)
  10. Onions (in moderation)
  11. Garlic
  12. Artichokes
  13. Snow peas

Fruits:

  1. Berries (strawberries, blueberries, raspberries, blackberries)
  2. Cherries
  3. Apples
  4. Pears
  5. Plums
  6. Peaches
  7. Oranges
  8. Grapefruit
  9. Kiwifruit
  10. Lemons
  11. Limes
  12. Tangerines
  13. Nectarines
  14. Papaya
  15. Guava
  16. Melons (watermelon, cantaloupe, honeydew)
  17. Avocado
  18. Apricots (in moderation)
  19. Cranberries (unsweetened)
  20. Starfruit (carambola)

When choosing fruits, it's important to consider portion sizes and the glycemic index (GI) of the fruit. Berries are generally lower in sugar and have a lower GI compared to tropical fruits like mangoes and pineapples. 

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