Here's a simple recipe for 3-ingredient peanut butter cakes:
Ingredients:
- 1 cup of natural peanut butter (unsweetened)
- 1/2 cup of granulated sweetener of your choice (such as erythritol, stevia, or monk fruit sweetener)
- 1 large egg
Instructions:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
In a mixing bowl, combine the peanut butter, sweetener, and egg. Stir until well combined and a thick dough forms.
Divide the dough evenly among the muffin cups, filling each about two-thirds full.
Use a fork to gently press down on the top of each dough-filled muffin cup, creating a crisscross pattern on top.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the peanut butter cakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these delicious and simple 3-ingredient peanut butter cakes as a snack or dessert!
Feel free to customize this recipe by adding extras like chocolate chips, chopped nuts, or a sprinkle of sea salt on top before baking.
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